Espresso: "Quick Espresso Shot"
- Ensure your espresso machine is preheated and ready.
- Fill the portafilter with freshly ground coffee and tamp it down evenly.
- Lock the portafilter into the machine and start the extraction process.
- The ideal espresso shot should take around 25-30 seconds to brew.
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Ingredients:
- 18g finely ground espresso beans
- Espresso machine with a portafilter
- Tamper
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Instructions:
- Dose, tamp.
- Extract 1.5 oz (45ml) in 25-30s.
- Adjust to taste, serve.
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Cold Brew:
Coarsely grind coffee beans and add them to a jar with cold water. Stir well and refrigerate the mixture for 12-24 hours. Strain the cold brew concentrate and dilute it...
Cold Brew:
Coarsely grind coffee beans and add them to a jar with cold water. Stir well and refrigerate the mixture for 12-24 hours. Strain the cold brew concentrate and dilute it...
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Aeropress:
Insert a filter into the cap and rinse it with hot water. Add coffee grounds to the Aeropress and pour hot water over it. Stir the mixture, then attach the...
Aeropress:
Insert a filter into the cap and rinse it with hot water. Add coffee grounds to the Aeropress and pour hot water over it. Stir the mixture, then attach the...
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Espresso:
Ensure your espresso machine is preheated and ready. Fill the portafilter with freshly ground coffee and tamp it down evenly. Lock the portafilter into the machine and start the extraction...
Espresso:
Ensure your espresso machine is preheated and ready. Fill the portafilter with freshly ground coffee and tamp it down evenly. Lock the portafilter into the machine and start the extraction...
-
French Press:
Add coarsely ground coffee to the French Press. Pour hot water (just off the boil) over the coffee, ensuring all grounds are submerged. Let it steep for about 4 minutes,...
French Press:
Add coarsely ground coffee to the French Press. Pour hot water (just off the boil) over the coffee, ensuring all grounds are submerged. Let it steep for about 4 minutes,...
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Pour-Over (V60, Chemex):
Place a filter in the dripper and rinse it with hot water to remove any paper taste. Add the coffee grounds to the filter and make a small well in...
Pour-Over (V60, Chemex):
Place a filter in the dripper and rinse it with hot water to remove any paper taste. Add the coffee grounds to the filter and make a small well in...
