Brewing Method

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Brewing Method

January 28, 2025

By The Bean Lab

Pour-Over

Classic Pour-Over (V60 or Chemex): Place a filter in the dripper and rinse it with hot water to remove any paper taste. Add the coffee grounds to the filter and make a small well in the centre. Start pouring hot water (just off the boil) in…

January 28, 2025

By The Bean Lab

French Press

Bold French Press Add coarsely ground coffee to the French Press. Pour hot water (just off the boil) over the coffee, ensuring all grounds are submerged. Let it steep for about 4 minutes, then press down the plunger slowly. Pour and enjoy the rich, full-bodied coffee.…

January 28, 2025

By The Bean Lab

Espresso

Quick Espresso Shot Ensure your espresso machine is preheated and ready. Fill the portafilter with freshly ground coffee and tamp it down evenly. Lock the portafilter into the machine and start the extraction process. The ideal espresso shot should take around 25-30 seconds to brew. Ingredients:…

January 28, 2025

By The Bean Lab

Aeropress

Easy Press Coffee Insert a filter into the cap and rinse it with hot water. Add coffee grounds to the Aeropress and pour hot water over it. Stir the mixture, then attach the cap with the plunger and let it steep. Press the plunger gently to…

January 28, 2025

By The Bean Lab

Cold Brew

Coarsely grind coffee beans and add them to a jar with cold water. Stir well and refrigerate the mixture for 12-24 hours. Strain the cold brew concentrate and dilute it with water or milk to your taste. Recommended Recipe “Iced Coffee Bliss” Ingredients: 150g coarsely ground…

January 28, 2025

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