Coffee Recipes from The Bean Lab

At The Bean Lab, we love to experiment with coffee and create delightful recipes that showcase the rich flavours of our ethically sourced coffee beans. Here are some of our favourite coffee recipes for you to enjoy:

1.Classic Espresso Shot:

Ingredients

1 shot of freshly brewed espresso Instructions: Brew a shot of espresso using your favourite espresso machine. Enjoy the pure and intense flavour of our premium coffee beans in this classic coffee experience.

2.Creamy Caramel Latte:

Ingredients:

1 shot of espresso
1 cup of steamed milk
1 tablespoon of caramel syrup
Whipped cream (optional) Instructions: Brew a shot of espresso and pour it into a cup. Add the steamed milk and stir in the caramel syrup. Top with whipped cream if desired. Indulge in the velvety goodness of this caramel-infused latte.

3.Mocha Madness:

Ingredients:

1 shot of espresso
1 cup of hot milk
2 tablespoons of cocoa powder
1 tablespoon of sugar
Whipped cream and chocolate shavings for garnish (optional) Instructions: Brew a shot of espresso and set aside. In a saucepan, whisk together the hot milk, cocoa powder, and sugar until well combined and frothy. Pour the mixture over the espresso. Top with whipped cream and chocolate shavings for an irresistible mocha treat.

4.Iced Vanilla Latte:

Ingredients:

1 shot of espresso, cooled
1 cup of cold milk
1 tablespoon of vanilla syrup
Ice cubes Instructions: In a glass, combine the cooled espresso, cold milk, and vanilla syrup. Stir well. Add ice cubes and enjoy a refreshing iced latte with a hint of sweetness.

5.Coconut Cold Brew:

Ingredients:

1 cup of cold brew coffee
1/4 cup of coconut milk
1 tablespoon of honey or agave syrup
Ice cubes Instructions: In a glass, mix the cold brew coffee, coconut milk, and sweetener of your choice. Add ice cubes for a tropical twist on the classic cold brew.

6.Hazelnut Cappuccino:

Ingredients:

1 shot of espresso
1/2 cup of steamed milk
1/4 cup of foamed milk
1 tablespoon of hazelnut syrup Instructions: Brew a shot of espresso and pour it into a cup. Add the steamed milk and hazelnut syrup. Top with foamed milk for a luxurious hazelnut-flavoured cappuccino.

These coffee recipes are just a taste of what The Bean Lab has to offer. Get creative and experiment with different ingredients to find your perfect cup of coffee. Enjoy the journey of discovering new flavours and coffee experiences!

Note: All recipes can be adapted to suit individual tastes and dietary preferences.