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Quick Espresso Shot
- Ensure your espresso machine is preheated and ready.
- Fill the portafilter with freshly ground coffee and tamp it down evenly.
- Lock the portafilter into the machine and start the extraction process.
- The ideal espresso shot should take around 25-30 seconds to brew.
-
Ingredients:
- 18g finely ground espresso beans
- Espresso machine with a portafilter
- Tamper
-
Instructions:
- Dose, tamp.
- Extract 1.5 oz (45ml) in 25-30s.
- Adjust to taste, serve.
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