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Bold French Press
- Add coarsely ground coffee to the French Press.
- Pour hot water (just off the boil) over the coffee, ensuring all grounds are submerged.
- Let it steep for about 4 minutes, then press down the plunger slowly.
- Pour and enjoy the rich, full-bodied coffee.
-
Ingredients:
- 30g coarsely ground coffee
- 450g hot water
-
Instructions:
- Add coffee, pour water.
- Steep 4 mins, press down.
- Serve and savor.
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