👍 SUBSCRIBE & SAVE | Get 15% on our Coffees
🚚 FREE SHIPPING | On All Orders over €25
🌿 FRESHEST COFFEE | Roasted the Day it Ships
CONTACT US
- 2464 Royal Ln. Mesa, New Jersey
- info@lthebeanlab.com
- (208) 555-0112
- Monday - Sunday: 10:00 - 20:00
Classic Pour-Over (V60 or Chemex):
- Place a filter in the dripper and rinse it with hot water to remove any paper taste.
- Add the coffee grounds to the filter and make a small well in the centre.
- Start pouring hot water (just off the boil) in a circular motion, saturating all the coffee grounds evenly.
- Allow the coffee to drip through the filter into your vessel.
-
Ingredients:
- 25g medium-ground coffee
- 400g hot water
- V60 or Chemex and paper filter
- Scale
-
Instructions:
- Rinse filter, add coffee.
- Pour 50g water, let sit 30s.
- Slowly pour 350g water in circles.
- Finish in 2-3 mins, serve.
Share:
Tags:
Related Post
Pour-Over
Classic Pour-Over (V60 or Chemex): Place a filter in the dripper and rinse it with hot…
French Press
Bold French Press Add coarsely ground coffee to the French Press. Pour hot water (just off…
Espresso
Quick Espresso Shot Ensure your espresso machine is preheated and ready. Fill the portafilter with freshly…
© 2025 TheBeanLab ALL RIGHTS RESERVED. Store Design by Lumos Marketing
At The Bean Lab, our mission is to fuel your life with coffee that’s both delightful and health-conscious.
HELP CENTER
© 2024 TheBeanLab ALL RIGHTS RESERVED. Store Design by Lumos Marketing